History and Reputation

Guidos Restaurant has a rich history dating back to its establishment in 1987․ Over the years, it has earned a stellar reputation for serving authentic Italian cuisine with a focus on freshness and quality․ Known for its hand-tossed pizzas and homemade pasta, Guidos has become a favorite among locals and visitors alike․ The restaurant’s commitment to using only the finest ingredients and traditional family recipes has set it apart, ensuring a consistent and satisfying dining experience․ Its reputation for excellent service and a welcoming atmosphere has contributed to its long-standing success․ Guidos continues to uphold its legacy by maintaining high standards and offering dishes that reflect the heart of Italian culinary traditions․ This dedication has made Guidos a trusted name in the dining scene, beloved by many for its authentic and delicious meals․

Menu Highlights

Guidos Menu stands out for its authentic Italian dishes, showcasing a blend of tradition and flavor․ A highlight is the Pappardelle Bolognese, featuring ground meats and a rich tomato sauce․ Their famous Garlic Bread, served with Danish butter, rosemary, and garlic, is a crowd favorite․ The restaurant is renowned for its Chicago-style thin-crust pizza, offering a variety of toppings and sizes to suit every craving․ Additionally, the daily specials and seasonal offerings add a fresh twist, with options like soups, salads, and prepared foods․ The menu also includes Italian classics such as homemade pasta dishes, Italian subs, and steak options․ With a focus on fresh ingredients and traditional recipes, Guidos ensures a memorable dining experience for all․ Whether you’re in the mood for something hearty or light, the menu has something to satisfy every palate․

Breakfast Menu

Guidos Breakfast Menu offers a variety of Italian-inspired dishes, including pastries, coffee, and hearty specials․ Enjoy fresh ingredients and traditional breakfast options, perfect for starting your day with flavor․

Italian-Style Breakfast Dishes

Guidos breakfast menu showcases authentic Italian flavors with dishes like Cornetto (similar to croissant) and Caffè Latte․ Enjoy Eggs alla Rossini, featuring poached eggs with prosciutto and mushrooms, or Frittata Italiano, a rich egg dish with zucchini and Parmesan․ The Italian Omelet is another highlight, loaded with fresh herbs and mozzarella․ Pair your meal with a Cappuccino or Espresso for a true Italian start․ Prices range from $8 to $15, ensuring a hearty and flavorful breakfast experience․

Pastries and Coffee Options

Guidos offers an exquisite selection of Italian pastries and specialty coffee drinks to start your day․ Indulge in Cornetto, a buttery, flaky croissant, or try the Bombolone, a filled doughnut with cream or Nutella․ Pair your pastry with a Caffè Latte, Cappuccino, or Espresso, made from 100% Arabica beans․ For a sweeter treat, opt for a Caffè Macchiato or Mocha․ The Cannoli and Sfogliatelle are also perfect breakfast options, offering a crispy, shell-filled delight․ Prices for pastries range from $3 to $6, while coffee drinks are $4 to $6․ Enjoy a traditional Italian breakfast experience with fresh, high-quality ingredients and expertly crafted beverages․ Guidos ensures a delightful morning treat that combines authenticity and flavor․

Breakfast Specials

Guidos offers a variety of breakfast specials to start your day with a delicious Italian twist․ Enjoy the Eggs Benedict alla Italiana, featuring poached eggs, prosciutto, and a rich hollandaise sauce on toasted ciabatta․ The Italian-Style Omelet is a must-try, packed with fresh basil, mozzarella, and sun-dried tomatoes․ For a hearty option, try the Colazione Completa, which includes scrambled eggs, Italian sausage, roasted potatoes, and sautéed spinach․ Pair your meal with a Caffè Latte or Cappuccino for the perfect morning combination․ Don’t miss the Daily Breakfast Special, featuring seasonal ingredients and fresh-baked pastries․ Prices range from $8 to $14, ensuring a satisfying and affordable breakfast experience․ Guidos breakfast specials blend traditional Italian flavors with modern twists, making every morning a delightful treat․

Lunch Menu

Guidos offers a variety of sandwiches, wraps, salads, and soups for lunch, featuring fresh ingredients and Italian-inspired flavors․ Their daily hot bar and prepared foods provide a quick, satisfying meal option․

Sandwiches and Wraps

Guidos offers a diverse selection of sandwiches and wraps, crafted with fresh ingredients and traditional Italian flavors․ Popular options include the Steak Sandwich, featuring a charbroiled 8 oz․ cut, and the Guidos Supreme, with seasoned roast beef, ham, salami, and signature dressing․ Wraps are also available, offering a convenient and flavorful meal․ Each sandwich is made to order, ensuring quality and satisfaction; The menu caters to various tastes, including vegetarian options․ Pair your choice with a side of fries or a fresh salad for a complete lunch experience․ Guidos prides itself on using only the finest ingredients, making every bite a delight․ Whether you’re in the mood for something classic or adventurous, their sandwiches and wraps are a perfect choice․

Salads and Soups

Guidos offers a variety of fresh and flavorful salads and soups to start your meal or enjoy as a light option․ Their salad bar features an extensive selection of fresh ingredients, allowing you to craft your perfect bowl․ Popular choices include the Iceberg & spring mix with carrots, red onions, Kalamata olives, tomatoes, eggs, and white asparagus․ You can also add protein like charbroiled chicken or blackened shrimp for extra flavor․ Soups are made fresh daily, with options like creamy minestrone and hearty vegetable-based broths․ Pair your soup with a side of garlic bread for a satisfying combination․ Guidos ensures every dish is made with the freshest ingredients, providing a healthy and delicious start to your meal․ Whether you prefer a light salad or a warming bowl of soup, Guidos has something to suit every appetite․

Pasta and Entrees

Guidos offers a wide selection of pasta and entrees that showcase authentic Italian flavors․ Their homemade pasta dishes are a highlight, with options like Pappardelle Bolognese, made with ground pork, veal, and beef in a light tomato demiglase sauce․ Classic Italian favorites such as lasagna, fettuccine Alfredo, and spaghetti carbonara are also available, all crafted with fresh, high-quality ingredients․ For non-pasta lovers, Guidos provides a variety of entrees, including grilled chicken, pan-seared salmon, and tender steak dishes․ Their charbroiled chicken breasts are served with steamed broccoli and a choice of BBQ or wing sauce․ Seafood enthusiasts can enjoy seafood pasta options, featuring shrimp, mussels, and clams in a zesty tomato-based broth․ Each dish is prepared with care, ensuring a delicious and satisfying meal for every palate․

Dinner Menu

Guidos dinner menu features a variety of authentic Italian dishes, including appetizers, main courses, and daily specials, all made with fresh ingredients for a delightful evening meal experience․

Appetizers and Starters

Guidos dinner menu begins with a selection of delicious appetizers and starters, perfect for setting the tone for your meal․ Options include Garlic Bread, served with a side of marinara sauce, and Mixed Marinated Olives, offering a briny, savory start․ For seafood lovers, the Fried Calamari is a popular choice, crispy and golden, often paired with a tangy aioli․ Vegetarian-friendly options like Bruschetta are also available, featuring fresh tomatoes, basil, and mozzarella on toasted bread․ Another highlight is the Caprese Salad, a classic Italian appetizer with fresh mozzarella, tomatoes, and basil, dressed in olive oil and balsamic vinegar․ These starters are crafted to delight your palate and prepare you for the hearty main courses to follow․

Main Course Options

Guidos dinner menu offers an exceptional range of main course options, blending traditional Italian flavors with fresh, high-quality ingredients․ Among the highlights are their handmade pasta dishes, such as the Pappardelle Bolognese, featuring ground pork, veal, and beef in a rich tomato demiglase sauce․ Seafood enthusiasts will appreciate the Seafood Pasta Options, with dishes like Spaghetti Alle Vongole, showcasing freshly harvested clams in a zesty white wine and garlic broth․ For those seeking heartier options, the Grilled Chicken or Pan-Seared Salmon are excellent choices, served with seasonal vegetables and a side of garlic mashed potatoes or sautéed spinach․ Each dish is crafted to provide a satisfying and flavorful experience, ensuring there’s something for every palate․

Daily Specials

Guidos restaurant enhances your dining experience with an array of Daily Specials, offering something new and exciting every day․ From their Seasonal Menu, enjoy dishes crafted with fresh, locally sourced ingredients, ensuring vibrant flavors․ One highlight is their Daily Hot Bar, featuring a selection of hot, freshly prepared dishes that change throughout the week․ For seafood lovers, the Grilled Salmon with steamed broccoli is a popular choice․ Meat enthusiasts can opt for the Charbroiled Steak, served with a side of garlic mashed potatoes․ Additionally, Guidos offers Daily Soup Specials, such as creamy tomato soup or Italian minestrone, perfect for starting your meal․ These specials cater to diverse tastes and ensure a unique dining experience each visit․

Pizza Menu

Guidos offers a variety of delicious pizzas, including their famous Chicago Style Thin Crust․ Choose from classic options or craft your own with fresh toppings and sauces․ Sizes range from small to family-style pies, ensuring there’s something for everyone․ Their specialty pizzas, like the Supreme, feature a blend of meats and cheeses, while vegetarian options cater to diverse tastes․ Each pizza is hand-tossed and cooked to perfection, making it a standout dish on the menu․ Whether you prefer traditional flavors or unique combinations, Guidos pizza selection promises a satisfying and authentic Italian experience․

Classic Pizzas

At Guidos, the classic pizzas are a crowd favorite, offering timeless flavors that satisfy every craving․ Their iconic Chicago Style Thin Crust pizzas are hand-tossed to perfection, featuring a crispy base topped with fresh ingredients․ Popular options include the Margherita, Pepperoni, and Mushroom & Olive combinations, each crafted with care to deliver authentic Italian taste․ Sizes range from small to family-style, ensuring there’s something for every gathering․ Priced affordably, these pizzas are a delightful choice for both casual meals and special occasions․ With high-quality ingredients and traditional recipes, Guidos classic pizzas remain a staple on their menu, offering a delicious and memorable dining experience for pizza lovers of all ages․

Specialty and Gourmet Pizzas

Guidos takes pizza to the next level with their specialty and gourmet options, offering unique flavor combinations that delight the senses․ The Guidos Supreme stands out, featuring seasoned roast beef, ham, salami, and Provel cheese, topped with their signature dressing․ For seafood lovers, the Prosciutto and Arugula Pizza is a must-try, combining thin slices of prosciutto, fresh arugula, and a light drizzle of balsamic glaze․ The Quattro Formaggi is a cheese lover’s dream, blending mozzarella, gorgonzola, Parmesan, and ricotta for a rich and creamy experience․ These gourmet pizzas are made with hand-tossed dough and baked to perfection, ensuring a crispy crust and flavorful base․ With options like these, Guidos caters to adventurous eaters and those seeking a refined twist on traditional pizza․

Build-Your-Own Pizza Options

At Guidos, pizza lovers can craft their perfect pie with the Build-Your-Own Pizza option․ Choose from three sizes: Small (12″), Medium (14″), or Large (16″), each starting at $18․99, $24․99, and $27․99 respectively․ Select from a variety of toppings, including classic choices like pepperoni, mushrooms, and onions, or premium options such as prosciutto and artichokes․ Customize further with your choice of sauce, from tangy tomato to rich garlic butter․ The hand-tossed crust is cooked to a golden crisp, ensuring a satisfying base for your creation․ With endless combinations, this option lets you tailor your pizza to your exact taste․ Whether you prefer simple and classic or loaded with toppings, Guidos makes it easy to enjoy a personalized pizza that’s all about you․

Pasta and Italian Specialties

Indulge in authentic Italian flavors with Guidos’ homemade pasta, crafted using secret family recipes and the freshest ingredients․ From classic dishes to innovative creations, every bite is a taste of tradition․

Homemade Pasta Dishes

Guidos takes pride in its homemade pasta, crafted daily using traditional Italian methods and the finest ingredients․ The menu features dishes like Pappardelle Bolognese, made with ground pork, veal, and beef in a rich tomato sauce, and Fettuccine Alfredo, tossed in a creamy parmesan sauce․ Spaghetti Carbonara, with its eggs, cheese, and pancetta, is another highlight, offering a rich and satisfying flavor․ Each dish is prepared with care, ensuring an authentic Italian experience․ The pasta is complemented by fresh herbs and seasonings, making every bite a testament to Guidos’ commitment to quality and tradition․

Italian Classics

Guidos celebrates the heart of Italian cuisine with its selection of timeless classics․ Dishes like Lasagna, layered with tender pasta, rich meat sauce, and melted mozzarella, showcase the restaurant’s commitment to tradition․ Chicken Parmesan, breaded to perfection and served with marinara sauce and melted cheese, is a crowd favorite․ Eggplant Parmesan offers a vegetarian delight, with crispy eggplant slices smothered in tomato sauce and cheese․ Each dish is prepared with fresh, high-quality ingredients, ensuring an authentic Italian experience․ The menu also features daily specials, allowing diners to explore a variety of flavors․ Whether you’re in the mood for a hearty, comforting meal or a taste of Italy’s culinary heritage, Guidos delivers with its beloved Italian classics․

Seafood Pasta Options

Guidos offers an exceptional selection of seafood pasta dishes that blend the freshness of the ocean with traditional Italian flavors․ One standout option is the Spaghetti alle Vongole, featuring freshly harvested clams cooked in a zesty white wine broth with garlic and herbs․ Another highlight is the Linguine ai Frutti di Mare, a vibrant medley of shrimp, scallops, and mussels tossed in a light tomato sauce․ For those seeking a richer flavor, the Fettuccine al Pescatore combines succulent lobster, crab, and shrimp in a creamy saffron-infused sauce․ Each dish is crafted with the finest ingredients, ensuring a delightful seafood experience․ Whether you prefer briny clams or indulgent lobster, Guidos seafood pasta options are designed to transport your taste buds to the Tuscan coast․